Antique pewter is one of those collectibles that can be reasonably priced to collect, beautiful displayed in any home from contemporary to traditional, and can still be used and put in the dishwasher!
Daily, when possible, updates on the life and times of the Warren County Historical Society's three historic properties.
Sunday, June 24, 2012
Friday, June 22, 2012
Eat, shop, enjoyucation
A Perfect Summer Day in Lebanon
Golden Lamb Inn, visit their Black Horse Tavern room for lunch. Love the salads and the sandwiches. |
Village Ice Cream Parlor - great burgers, soups, salads and ice cream of course. |
Wednesday, June 20, 2012
Glendower Wildlife
Tuesday, June 19, 2012
Mona's Busy Day
Monday, June 18, 2012
Shaker Pies
The real thing - Shaker Lemon Pie |
Shaker Lemon Pie is one of my favorites and its pretty easy to make if you have a mandolin slicer or a food processor that slices things paper thin. Here's the recipe from The Best of Shaker Cooking by Amy Bess Miller and Persis Fuller.
Shaker Lemon Pie
2 lemons
2 cups granulated sugar and a little more for layering the lemon slices
4 eggs
pastry for two 8 inch crusts
Wash the lemons well in warm soapy water. Rinse well. Then slice the lemons paper thin, rind and all. (I through away the tops and bottoms, you just want slices of lemon flesh). Place them in a ceramic or glass mixing bowl and pour the sugar over them. Mix well and let stand for a least 6 hours or over night, covered. This allows the bitterness in the lemons to blend with the sugar and juice.
Line an 8 inch pie tin with one pastry crust. Beat the four eggs together until they are lemon colored. Lay the lemon slices in layers on top of the crust making sure to add a little extra sugar between each layer. When all the lemon slices are layered in the crust, pour all the remaining sugar and lemon juice from the mixing bowl over the slices. Then pour the beaten egg over the lemons. Put the top crust on the pie and vent it to let out steam. Place in a hot 450 degree oven for 15 minutes, then turn heat to 400 degrees and bake until a knife inserted into the custard comes out clean, about 30 to 40 minutes more depending on your oven. The resulting pie is both sweet and tart with a little crunch from the lemon rind. You can serve it with a little sweetened whipped cream if you prefer.
Friday, June 15, 2012
Lunch & Learn Big Success
John Zimkus speaking on June 13 about the Golden Lamb and the US Presidents who have visited there. |
No Lunch and Learn in July as Mr. Zimkus will be busy with History Camp. But in August join us to here Lebanon collector Don Dorsch speak on collecting American pewter.
And speaking of History Camp, its not too late to include your children in this exciting history experience. This year's theme is all about the first days of the Civil War here in Warren County after President Lincoln called for volunteers. The interactive camp includes visits from "Abraham Lincoln", Harriet Beecher Stowe and members of the 35th Ohio Volunteers. A field trip to Camp Dennison is also planned. All this for $35 per student thanks to a generous grant from the Harmon Civil Trust.
Thursday, June 7, 2012
Glendower Opens for the Season
Thanks to a lot of hard working volunteers Glendower Historic Mansion opened to the public in glorious mode! Scott Norris and his troops of student volunteers spent several days on a major clean up of the grounds, the Warren County Master Gardeners continue to maintain the herb garden and the day lily walk, and the Lebanon Council of Garden Clubs provided a beautiful bouquet of fresh flowers for the drawing room. The Glendower Historic Characters are back and ready to greet you, so plan to make visiting Glendower one of your summer traditions.
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